We need mutton, sliced onion, butter (ghee) and many other ingredients and masala to make a … Ingredients of Kosha Mangsho. Bengali Sunday lunch is absolutely incomplete without Mutton curry, and this Bengali Mutton curry is nothing but a simple runny curry made with Rewaji khasir mangsho. Mangsho ghugni / Mutton keema curry with peas soaked in Bengali flavour Wishing my fellow Indian “ Very Happy Republic day “, India rocks, Indian food rocks, and there are off course tons of things that needs to be straighten up before we can actually and rightfully say this. Let the pressure release of its own) or you can cook it in the kadai/handi with lid on slow heat until the meat is done. Mix well. Reply → Kore dekhish…byapok khete… Like Liked by 1 person. Bengali Style Mangsher Jhol Recipe-Mutton Curry is part of the Festival Recipes Contest, © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Bengali Style Mangsher Jhol Recipe-Mutton Curry, Last Modified On Saturday, 11 April 2020 05:30, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Aloo Recipes (Potato & Baby Potato Recipes), Special Bengali Bhojan Recipes For Dussehra (Vijaya Dashami/Durga Pooja), Mutton Matar Keema Recipe -Minced Mutton With Green Peas, बंगाली आलू दम रेसिपी - Bengali Aloo Dum Recipe, Kashmiri Rogan Josh Recipe - Mutton in Red Curry, Bengali Kosha Mangsho Recipe-Slow Cooked Mutton Curry, Mishti Doi Recipe - Traditional Bengali Sweet Yogurt, Kerala Kadala Curry Recipe - Spicy Chickpeas in Coconut Curry, Sorakkai Kozhukattai Paal Kuzhambu Recipe - Bottle Gourd Curry, Kottambari Tambuli Recipe - Udupi Style Raw Coriander Kadhi, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. It is a specialty of Bengali cuisine that we add vegetables specially potato in fish curry or chicken/mutton curry. I believe cooking and a taste is very personal thing especially for this mutton dish every family has its own recipes. In any Bengali spread, Mutton curry marks a significant moment. How to make chicken lollipop recipe step by step with pictures. It is a delicious and spicy non-veg recipe and known to all as Bengalis Kosha Mangsho. Add 3 teaspoons ghee to the oil. Railway Mutton Curry November 14, 2019. it's bhapa ilish formula product of ilish Ernst Mach (hilsa fish) with down powder and spices. Another feature of Bengali recipes is that they use potatoes in their biryani, fish curry, meat curry etc. It helps to bring it down to room temperature before cooking. Meat and potatoes always work together perfectly and in this … If you marinate for a long time, the spices mix well with the meat, and the curry tastes good. Cook at high pressure for 30-40 minutes (6-7 whistles). Mix very well. Sugar when caramelize with oil will give very nice red colour. Bengali Kosha Mangsho Recipe-Slow Cooked Mutton Curry Recipe is a flavor packed Indian curry made with mutton pieces in a pressure cooker. One such meaty delight is the Bengali Mutton Curry, which stays true to authentic Bengali cooking with khada masala (whole spices), mustard oil, and … Sauté the mutton for another 4-5 minutes. Kheema Kaleji May 26, 2017. The Mutton is a type of spicy and hot favorite recipe. If you have any questions you can feel free to ask us in the comment box below and We will try to answer your question as soon as possible. Then Put the gas on high flame and stir the meat for 10-15 minutes so that the meat does not get stuck at the bottom of the presser cooker. Bengali Mutton curry is a traditional mutton dish. Barbatti Kheema – Yard Long Beans With Spicy... July 25, 2017 . After 10 minutes add the potato pieces and stir constantly until the potatoes are lightly cooked then add 2 cups of hot water and mix them well. Drizzle 1 teaspoon ghee and a little garam masala powder. Bengali Mutton Curry Eaten mostly during festive occasions, Mutton Curry is a common meat curry eaten in India. You can also prepare mutton kosha at home like a restaurant. It is a delicious and spicy non-veg recipe and known to all as Bengalis Kosha Mangsho. This Mutton Rezala is one of the simplest and the tastiest recipe. Then you have come to the right place (How to make Anda Kari/ dhaba style egg curry recipe). Serving the mutton curry hot with basanti pulao or bengali style fried rice or simply with paranthas/naan is what you call a “slice of heaven” on plate. The red coloured gravy with plump big potatoes is added attraction. Mustard oil and half of Kashmiri Red Chili Powder, Cumin Powder, Coriander Powder, Turmeric Powder, Bengali Garam Masala Powder, Sugar and Salt along with the curd. It is so easy to make with delicious lemon and pepper. Beat the yogurt and pour it in the kadai. The spices used in this dish, very well combine and go along with the mutton flavor. This is the recipe that I have seen cooked in our home. And the flavour or freshly ground spices were unparalleled to any branded spice powder. After mixing well, refrigerate and keep for at least 1 hour. Here is how to make it. Easy Bhapa Ilish Recipe (Steamed Hilsa Recipe)Made with Mustard Powder. About 1 1/2 hours include marinate, Place the mutton in a pan and cover the stock. Mutton Rezala, A Bengali Dish is a delicious curry which is made in Yogurt, Cashew and Poppy seeds paste that gives it a rich flavour. When you get the aroma, add chopped onion and cook till the onion turns soft. This quintessential Bengali Mutton Curry is synonymous to Sunday lunch. How many whistles does a pressure cooker need for a mutton reci, Authentic Muslim Mutton Biryani Recipe | Mutton Biryani Recipe. Kosha mansho is prepared during Kali puja. I also remember the simple Railway Mutton Curry they used to serve in the railway canteen. Prep Time 30 mins. To begin making the Mangsher Jhol recipe, wash the mutton pieces and drain the water. It’s a suitable food for any occasion, party, and celebration. I remember my childhood days when Sunday used to be dance classes in the morning, ‘Tekona Porota’ and ‘Aloo Chorchori’ for breakfast or ‘Luchi-Sada Aloor Chorchori’ for breakfast and Chicken Curry or Mutton Curry for lunch was a must. Or goat ) curry recipe made with soft tender mutton pieces and it... The refrigerator at least for 3-4 hours well so the spices blend well with the mutton have fridge... 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