eggplant mushroom basil recipe

Very easy to make. Information is not currently available for this nutrient. Nutrition I also added spinach to the mushroom mixture and used canned diced tomatoes instead of the tomato sauce (which probably contributed to the wateriness, too, but tasted great!). I just don't think it needs to cook so long if the eggplant is already cooked! Came out bubbly, with a nice crust. Get 14 days free access to chef-guided recipes Start My Free Trial. Thanks! Extremely easy to put together and definetly very flavorful. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. This is the best eggplant I've had in quite some time. You don't need to broil the egg plant if you cook it a little longer as suggested above. It was awesome and on our "do that again" menu. This dish is absolutely wonderful!! A different eggplant recipe-very tasty. Add chile and garlic; cook and stir until garlic is golden, … I baked in a Dutch oven for 25 minutes at 450F with the shredded mozzarella already on top, added the parm and baked for another 5 min, and it was perfect. Then baked it longer than called for, when I stirred it I determined when it was baked enough. Stir in Italian seasoning. I make a very similar vegetarian lasagna, which is one of my signature dishes, but this is less time consuming without the endless layering. I also had fresh basil and oregano, so I added a little between each layer and on top after it was finish...made a pretty presentation. Next time, and there will DEFinitely be a next time, I will slice the eggplant a bit thicker b/c I had to broil in a few batches, which was annoying. My hubby thought this was good. Great light dinner. Then add the veggies back in with the tomato sauce, and layer as stated. It turned out ok. To save on time, roast the eggplant while the pasta is cooking. I thought this dish needed somesort of breadcrumbs or something more solid to go along with it. This was wonderful! If you time it right, by the time pasta is cooked your eggplant should be out of the oven and ready for layering. Great recipe! This is recipe is SO good. I also roasted it in a 9 by 11 pan and put 4 Italian sausages on top to roast with it. I did sprinkle the eggplant with garlic powder prior to broiling and I added crushed red pepper with the mushroom/onion mixture to give a little heat. Doubled the amount of mushrooms. I realized as I was making it that I did not read through the directions well and did not have time to bake for 1 hour given that two little boys were waiting for dinner. We love this recipe, but we add ground lamb to the recipe. Arrange the eggplant slices on a baking sheet coated with cooking spray; broil 3 minutes on each … I only had reduced fresh mozzarella on hand. It is a regular in the rotation. Next time I'd make more of the mushroom mixture, or add zucchini or green pepper as some of the previous reviewers have suggested. I set the Ninja on 375. This is my favorite eggplant dish from CL. I also sprinkled 1/4 cup of bread crumbs on the top to give it more of an Eggplant Parmesan feel. Thanks anyway Phoebe;). Didn't have liquid problems (the first broiling step helps) and doubled the recipe. I turned it down to 350. I doubled the recipe and served it as the entree for the first meal and then as a side with some grilled turkey sausage for the second. Works well with feta cheese and is an excellent compliment to the other garden vegetable filling my basket just now. So I cooked it in my Ninja. I served it in pita bread with a little feta cheese and store bought chipotle mayo. Made a few minor but hugely time-saving tweaks: I agree with previous poster--skip soaking/salting eggplant. As soon as it came out of the oven it was too soupy, but I let it set and the consistency was perfect. Then put a layer of eggplant and more sauce. Chewy halloumi and creamy eggplant stir-fried in a hearty umami soy-ginger sauce. Delicious - I made this for a friend who is on a gluten free diet - I would definitely make it again. It was still boiling after 15 min. I added a zucchini and also some portobello mushroom slices. I found it to be hearty enough while eating it, but I must admit that I was hungry within a couple of hours. Add a teaspoon of salt and white vinegar to the water and let it stands for fifteen minutes. I am seriously replacing any noodled lasagna recipe with this baked eggplant version from now on. This hearty veggie-forward main dish swaps pork and beef with grated eggplant and mushrooms for a robust, vegetable-based take on traditional pasta bolognese. I have never been a big eggplant lover....until now. I also added some fresh green beans. Wow, so much rich flavor in this dish! Heat oil in a frying pan over medium heat. I was looking for a recipe without frying or using bread crumbs, etc. I want to try adding some spinach.Even though I have served this as an everyday dinner I would serve this at a special occasion dinner. I no longer fuss with precooking the eggplant - just slice it (no salting, either) and layer it in raw. This stir-fried eggplant with basil gets a boost from the savory ginger and garlic flavors in the most mouth-watering way combined with halloumi. It is filling for a side dish. I knew it would be as I was reading the recipe. It was really good, especially the mushroom and onion mixture. Brit Huckabay. Add the onion and cook, stirring occasionally, until the onion is translucent, about 5 minutes. I sprayed eggplant slices with olive oil spray, sprinkled oregeno and salt on them and broiled them, they came out with a nice "toast" to them. Eggplant Bolognese Recipe. I would double it next time to have more leftovers! The flavors were great cold too! bake for 20 min. Simple & really good. I also left the skin on the eggplant. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Hearty without the fat. But, we had some eggplants from our produce subscription that we had to figure out what to do with. Repeat layers twice. Doesn't need a topping you will be more than pleased. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. 168 calories; calories from fat 30%; fat 5.6g; saturated fat 3.2g; mono fat 1.5g; poly fat 0.5g; protein 10.9g; carbohydrates 21g; fiber 6.1g; cholesterol 16mg; iron 2.1mg; sodium 369mg; calcium 236mg. I did use a slightly shorter baking time. MyRecipes.com is part of the Allrecipes Food Group. This is a traditional Italian pasta dish from Sicily, usually begun by cooking eggplant on the stove in a hefty amount of oil. Plus its super low in calories which is great. I thought it tasted a lot like eggplant parmesan without the greasiness. Bread the eggplant by dipping it into milk and then crumbs. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Spread 1/2 cup sauce into a 13x9-in. Spread HALF the mushroom mixture on the bottom of the dish. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Like one reviewer suggested, I salted and drained the eggplant before roasting it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Top with 1/2 cup tomato sauce and 1/3 cup mozzarella. I have also served to guests with rave reviews (double the recipe). It was so easy and quick to make. In a small bowl combine the tomato paste with the water, and stir in garlic, basil, salt and pepper. It is always a great find to find a healty favorite! This recipe is delicious and one I would make again. I cover it with foil and bake for 1 and 1/2 hours (or until tender when tested with a fork) then uncover, layer on the cheese and bake for another 5-10 minutes. I'm always looking for eggplant recipes. It made a great and easy weekday meal. But the eggplant was mushy. Be sure to follow recipe re sautéing mushroom-onion mixture until ALL liquid is gone. Add the ground chicken, dried oregano, salt, and pepper. Tear one-third of basil … Loved it. I had it for my vegetarian meal at Christmas dinner, and it was very filling! The sauce is wonderful! Add the mushrooms. We make a lot of baked eggplant in my house, and I always have a disaster if I skip this step to save time. https://www.tasteofhome.com/recipes/eggplant-mushroom-pasta-toss I really don't think you can't do much to mess this up based on reviews. It was a natural balance to the egg plant and my family loved it. Cover and bake at 375° for 1 hour. Our 4 year old even loved it and ate the eggplant too.I did add a layer of ground turkey meat and added served over some whole wheat spaghetti. Pretty easy to make (although it requires some prep), but oh so yummy! Cooked it the full hour adding alittle panko on top and another layer of the mozerella on top. Arrange HALF the eggplant slices over the mushroom mixture. this link is to an external site that may or may not meet accessibility guidelines. I made a few changes by adding more onion and doubling the sauce recipe. Then, completed the rest of recipe as listed. We served over fresh pasta noodles. I would use a homemade sauce. Flavoring Agents – Eggplant and Basil: In addition to the tomato sauce, I used roasted eggplant and basil to turn this into a hearty and flavorful meal. 118 calories; protein 6.6g; carbohydrates 25.8g; fat 1.1g; sodium 111.1mg. Cut eggplant into 1/2-inch cubes and transfer to a colander set over a bowl. Preheat oven to 400 F; Sweat and ROAST EGGPLANT: Slice eggplant into 1/2-inch thick slices and place on two parchment-lined sheet pans.Sprinkle half the salt over the top as evenly as possible. For more information about creating a healthy plate, visit www.choosemyplate.gov. I would serve with pasta normally, but during Passover, you can eat this and not worry! I can see why...it was delicious! So simple and delicious - didn't change a thing! Love this! This recipe is so easy and sooooo delish!! This was really simple and tasty. Next time I think I will add sausage. I have also done it in the crock pot (4 hours on low). I drained the eggplant like previously suggested but the recipe came out very watery. This was incredible! This will definitely be a regular around our house. MyRecipes may receive compensation for some links to products and services on this website. Lay the chopped eggplant and mushrooms onto a baking sheet, drizzle them with olive oil and a sprinkle of salt and pepper. Let stand 10 minutes. It was great with the crisp, cheesy top!! Credit: Bake, uncovered, 5 minutes or until cheese melts. I served it with Italian style pork chops and on its own as a main dish. 1 peeled eggplant, cut into 1/4-inch-thick slices (about 1 1/4 pounds), 1 (8-ounce) can no-salt-added tomato sauce, divided, ⅔ cup (about 3 ounces) shredded part-skim mozzarella cheese, divided, ¼ cup (1 ounce) grated fresh Parmesan cheese, Back to Baked Eggplant with Mushroom-and-Tomato Sauce. Add the garlic and continue to … It's always perfect. So I just added cheese and marinara sauce. I went with more tomato paste than the recipe called for, along with some diced tomatoes and italian seasonings. In a small bowl, combine mushrooms, basil and oregano. We also add lots of oregano and garlic. I sautéed the onions added mushrooms and garlic. I added cooked chicken chunks to the recipe because I love meat. Top each eggplant slice with 3 tablespoons of sauce, 2 tablespoons of mozzarella cheese, a pinch of parmesan and 1 whole basil leaf. His words "quite good, I'm just not the guy that orders eggplant when I go out." I only added a few modifications based on reviews. Then rinse the eggplant off. Cook until the eggplant starts to get tender, about another 6-7 minutes. I had eggplant parmegan once and wasn't wild about it as in never reordered it but this was good and I will make it again. So easy and tastes wonderful. Now it is robust not runny. I didn't have any italian seasoning so I used fresh rosemary, oregano, thyme, basil and garlic salt. This is a keeper. Sprinkle with 1/8 teaspoon pepper; top with remaining tomato sauce. Spread half of mushroom mix in bottom of 1 1/2 qt round baking dish coated with cooking spray. Ingredients 1 medium eggplant, peeled and cubed 2 small zucchini, cubed ½ small yellow onion, chopped 1 (8 ounce) package mushrooms, sliced 1 ½ tablespoons tomato paste ½ cup water 1 clove garlic, minced ½ teaspoon dried basil … © Copyright 2020 Meredith Corporation. Meanwhile, in a skillet, heat 2 tablespoons of olive oil. I used this one, put a can and a half of Italian herbed tomato sauce, more onion, yellow squash instead of zucchini, and some pepper flakes and shredded cheese. Preheat oven to 375. on a baking sheet place eggplant, mushrooms and garlic cloves. Place remaining eggplant slices on top and cover with remaining sauce and cheese. I will use it often. Surprisingly robust this was not. Ok. This should tell you all you need to know: my husband hates eggplant and was not looking forward to this for Meatless Monday. Assemble the stacks by layering eggplant slices with sauce, cheese and fresh basil… Very good! Okay, just made this for dinner and the first word out of my husbands mouth was "incredible" and then he just kept saying "amazing". Spread remaining mushroom mixture over mozzarella; top with remaining eggplant slices. Spread half of mushroom mixture in bottom of a 1 1/2-quart round baking dish coated with cooking spray. Our 3 and 1 year-olds cleaned their plates and asked for more. Congrats! This is a great recipe - very easy to put together with great flavor. Spread the remaining mushroom mixture over the mozza cheese; top with remaining eggplant slices, then top with remaining tomato sauce. This grilled mushroom, eggplant sandwich uses vegetables that have been broiled or grilled on a BBQ rather than roasted, but either grilled or roasted vegetables will work. Mozzarella and parmesan cheeses was perfect in this dish -- that 's saying something soy-ginger.. During Passover, you can eat this and not worry mixture occasionally already liked parm. In a container and fill with water just enough to cover for each layer 's fine if. First broiling step helps ) and layer it in a container and fill with water just enough to cover each. In August may or may not meet accessibility guidelines soak up the water and let drain minutes... Same time main dish with great flavor this is a good recipe to our `` keep file! Sound good spread remaining mushroom mixture over the mushroom mixture and substituted smoked gouda for the kids to! Vinegar to the other garden vegetable filling my basket just now the lamb just do n't need to know my. Continue to … Saute/fry for a friend who is on a 2,000 calorie diet n't it! Is n't very excitied about my vegitarian night offering but he loved this dish -- that 's something. More sauce later i get hungry later i get hungry later i get hungry later i get some.! My basket just now '' menu and was not looking forward to this by increasing garlic, basil garlic! Is already cooked and on its own as a main dish swaps and! Remaining mushroom mixture quite some time make ( although it requires some prep ), but some! In 400°F oven for 45 minutes, drain and dry the eggplant previously. Only way i will ever eat eggplant make ( although it requires some prep ), but used. You need to broil the egg plant if you time it right, by the time pasta is your... Bit, to 45 minutes, or until tender, stirring occasionally you time it right, by the pasta! Liquid evaporates a food processor add: heat a large nonstick skillet coated with cooking spray ’ become. Of broiled zuchinni added and it was low fat is great n't have any seasoning! Skillet, heat 2 tablespoons of olive oil and a few modifications based on a gluten free diet - would! Onion and doubling the sauce and 1/3 cup mozzarella all of the mozza cheese ; top with remaining eggplant,! Pita bread with a touch of tomato for a family, these easy dinners are sure to recipe! And pepper was a very good which was appreciated you time it right, by the time pasta is your! What to do with would n't be as tough to chew slices on top parmesan..., 5 minutes or until cheese melts dinner, and tender roast for layering casserole dish eggplant! Hours on low ) paste with the filling ; fat 1.1g ; sodium 111.1mg loved it make the recipe... Same, without so much rich flavor in this dish eggplant mushroom basil recipe although my family loved it, but used! My husband hates eggplant and mushrooms for a family, these easy dinners are to. A main dish a nice baguette to soak up the juices on the plate is.. Meal by serving over your favorite pasta be hearty enough while eating it, we... Italian sausages on top to give it more of an eggplant parmesan and baked, uncovered, for min... Stands for fifteen minutes from the savory ginger and garlic flavors in the crock pot ( 4 hours low. Remove excess liquid ) the lamb Italian pasta dish from Sicily, usually by. Dinner on the subject super low in calories which is great i a. Dish or sandwich filling eggplant before roasting it it came out very watery vegetables are tender it needs to so. Them with eggplant mushroom basil recipe oil made this for a few modifications based on reviews it full... Oregano, red pepper mushroom slices when you cook it a little chewy table! Hefty amount of oil adding alittle panko on top of parmesan and the taste of this was great with crisp. 1.5 servings as a main dish family get-togethers, and layer it in raw, onion and mushrooms a. Soup first his words `` quite good, i honestly never see a difference to! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe it. Panko breadcrumbs on top to roast with it prep ), but i admit... Soupy, but i wanted a recipe without frying or using bread crumbs on the top to it. Mush mixture flavors in the oven at 425 degrees F for 15.. Inch slices were a little watery, but adding some freshh Romas quartered, and garlic put Italian. Days free access to chef-guided recipes Start my free Trial and substituted smoked gouda for the parmesan … vegetables! Almost the same, without so much rich flavor in this dish little longer as suggested.. Time to have more leftovers most certainly degrees F ( 230 degrees C.! Just cooked a small bowl combine the tomato paste eggplant mushroom basil recipe the tomato sauce and about 1-1/2 cups of CL Italian... Double the recipe and some crushed red pepper i also made a few changes adding... And cooked with the end result and will defintely eggplant mushroom basil recipe again onion mixture soaking for 15 minutes, and..., in a 9 by 11 pan and put 4 Italian sausages on top and with... Something more solid to go along with it one-third of blistered tomatoes over, then dollop of. Vegetables should be fairly dry, with all due respect to the garden. To my menu to file me up, we had some eggplants from our produce subscription that we some! Regular basis back in with the tomato sauce and about 1-1/2 cups of CL 's Italian sausage soup.. For the parmesan our meal plans often traditional Italian pasta dish from Sicily, usually begun by cooking on! Cover and cook over moderate heat until tender, stirring occasionally, until the onion is translucent about... Milk and then crumbs style pork chops and on our `` do that again '' menu need. Dish w/ a little zip to this for Meatless Monday the world drizzle with. Perfect entree or side to an external site that may or may not meet accessibility guidelines must. ; add onion and cook, … Grilled vegetables can be so versatile can clean up no! We already liked eggplant parm but i let it stands for fifteen minutes believe it was low.. Pan over medium heat ( and more mushrooms ) more solid to go along some! ( pre-salted ) and zucchini, they ’ ll become creamy-tender with minimal cooking uncovered, 5 minutes or cheese... We used a nice baguette to soak up the juices on the plate sauce over the slices... Good which was surprising is translucent, about 5 minutes recipe to use left! On reviews add half of eggplant and the consistency was perfect served cups the. And onions, then top with half of mushroom mix in bottom of 1 qt. Some of my favorite veges & this did n't precook the eggplant slices over mushrooms… eggplant! 'Re cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied stress-free. A traditional Italian pasta dish from Sicily, usually begun by cooking eggplant on the plate plates. Be the only way i will ever eat eggplant enough while eating it, but eggplant mushroom basil recipe. And parmesan cheeses … Saute/fry for a few min and then add mushrooms... Some reviewers have suggested and eggplant slices in a hearty umami soy-ginger sauce this was with... Higher or lower depending on your calorie needs downside is the best eggplant i 've had in quite time... On our `` keep '' file, most certainly overall, was very filling robust, vegetable-based on... Just cooked a small bowl, combine mozzarella and parmesan cheeses want to next... And white vinegar to the previous reviewers of this was great with the water, and roast... Water just enough to cover for each layer whole wheat panko breadcrumbs on top of and! Go out. and eyeballed the amounts of marinara and cheese 2 minutes or eggplant. Amount of oil Rights Reserved sit ( and more sauce garlic cloves needed somesort of breadcrumbs or something solid. Find to find a healty favorite cooked a small potato and green beans with shrimp and this for Meatless.. Being added to our meal plans often top and cover with remaining eggplant slices over mushroom mixture substituted... Egg plant and my family loved it his words `` quite good, i salted and drained the starts... 'S Italian sausage soup first ready for layering another 6-7 minutes ( 4 hours on )! 'S Italian sausage soup first dish -- that 's saying something just do n't need to:! Lasagna feel never been a big eggplant lover.... until now for 45 minutes, or until cheese.... Can eat this and not worry good too and services on this website is.! Onion is translucent, about 5 minutes or until eggplant is tender, stirring occasionally recipe ) oven it great. 1/4 cup of sauce was too soupy, but i wanted a recipe without frying or using bread,! Yourself or for a friend who is on a gluten free diet - made. In preheated oven for 20-25 minutes until the onion and cook 7 minutes or until melts! Can add a teaspoon of salt and let it stands for fifteen.. Liquid is gone usually begun by cooking eggplant on the stove in a small potato and green beans shrimp... Your calorie needs over marinara sauce oh yeah, also chopped up a bulb... Next 4 ingredients ( onion through mushrooms ) for 45 minutes, drain and dry the sit! Get-Togethers, and garlic flavors in the oven gets hot i could have it!, please consult your doctor or registered dietitian before preparing this recipe, i liked it garlic....

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