So so easy! 63 ratings 4.1 out of 5 star rating. Indeed no fail everytime. Lightly oil the bottom of a deep-sided pot that has a tight-fitting lid. If you don't have coconut oil, you can use butter instead. Serve Thai coconut rice with curries, or other Thai food favorites. Thanks so much for your 5 stars! Thai coconut rice makes a deliciously easy side dish that goes great with Thai curry or stir-fry dishes. To toast coconut: Place 1 Tablespoon shredded coconut in a frying pan over medium-high heat and stir until light golden brown. Place rice, coconut milk, water, shredded coconut, and salt in the pot and set over medium-high to high heat. I made this for dinner last night and it turned out perfectly! Vegetarian . 2 cups rice to 3 and 3/4 cups of liquid. It has a subtle coconut flavour and it always seems to turn out perfectly. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. I use coconut milk twice in my Thai mango and sticky rice. Thanks for a great recipe! I usually use full-fat coconut milk, but you’re welcome to use low-fat if you prefer. When you use a rice cooker, the proportions as you said, are usually 1 to 1. I was trying to replicate my mother in law's rice from Malaysia and I it was close! Please advise. This simple Thai coconut rice with green curry and veggies is a creamy, delicious, comfort food made easy in 1 pot in less than 30 minutes. About me! Thai Red Coconut Chicken Curry with Jasmine Rice is a flavorful and hearty Asian dinner recipe. Thanks for letting me know. Get it free when you sign up for our newsletter. Set over medium-high to high heat. Sounds more like milk rice? Wouldn't this be very soggy? Chicken is cooked with Thai Red Curry paste and Coconut Milk and served over a bed of flavorful and hearty Jasmine Rice. Love your recipes..saves me the hunt and, love that I'm retired and don't mind looking up interesting recipes now. The go-to rice for many Thai and Indian dishes. Add the coconut milk and bring to a simmer; continue to simmer for 5 minutes. Thanks! but if you try it, let me know! Drain well. Rinsing also helps keep the grains separate as they cook. I made this with with your "Easy Thai Baked Chicken". The delicious coconut milk helps keep the Alaska halibut moist as it bakes and infuses it with flavor. Check this post: Know What Type of Coconut Milk to Use. I add it to the rice after cooking. I usually try to find an organic brand but I've often used the canned Thai Kitchen Coconut Milk that you'll probably be able to find easily. The whole family loved it. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world, spanning across the equator from the Indian subcontinent, Southeast Asia, South America, Central America, East Africa, and Caribbean. is this made with canned sweetened or unsweetened coconut milk? An easy make-ahead rice dish that won't let you down. What is the best way to reheat this dish if you make it ahead and refrigerate it? Reduce heat and simmer for 15-17 minutes or until … I'm Elaine. Thanks. Serves 3 to 4. This is Thai Coconut rice that won't fail you by turning into a sticky mess. Add ghee or butter to a cooker or pot. Leftovers. Place rice, coconut milk, water, shredded coconut, and salt in the pot and set over medium-high to high heat. This rice goes well with chicken dishes that have a sauce. Optional: 1-2 tbsp toasted coconut for garnish. Both were a huge hit. Made with fragrant Jasmine rice and cooked in coconut milk, this Thai Coconut Rice hasn't failed me yet! As an Amazon Associate I earn from qualifying purchases. Share a photo on INSTAGRAM and tag it #flavourandsavour! I loved this recipe. also can you recommend a brand that you use. I made this tonight and it was perfect! ???????? (Nutrition information is calculated using an ingredient database and should be considered an estimate. The Thai green curry paste is not heavy on heat, but loaded with flavor and the lime cuts through to brighten the dish. Stir occasionally to keep rice from sticking to the bottom of the pot and burning. What to Pair Coconut Rice With. The commission is paid by the third party, not by you. Thanks for the wonderful recipe ð, You're welcome! Hi Teri, Made this at least 25 times. Serve with stir-fried meat and/or vegetables or curries, like mango chicken or chickpea curry. Combine rice, coconut milk, water, red curry paste and salt in a medium saucepan. Add coconut milk, jasmine rice, ½ cup water, and a pinch of salt to a small saucepan. Squash & coconut curry. Place it in a pot along with the coconut milk, water, and salt. Then pour half of the liquid in with the rice and mix well. http://www.simplyscratch.com/2016/09/rice-cooker-coconut-rice.html, Cranberry Walnut Beggars' Purses Appetizer, Mini Cheese Balls on a Stick--Fun Finger Food, Fresh Apricots with Goat Cheese and Lavender Honey, Showstopper Tropical Fruit Nut and Cheese Platter. Both turned out just fine. It should turn out just fine. Great to hear, Ben. Place it in a pot along with the coconut milk, water, and salt. This site uses Akismet to reduce spam. Thanks so much for letting me know! Sure! A simple and tasty side dish that can really dress up your dinner! Fry cashews until golden. Full-fat coconut milk will yield the best results, but a low-fat version will still work for this recipe. Thai red curry sounds kind of exotic, but don't worry, it's easy to make, and even easier to love! This Thai Red Chicken Curry … I made it for my husband and two kids and it was a huge hit. Cooked in coconut milk, it has a very subtle coconut flavor that goes well with Asian or Thai dishes. Easy coconut rice is the perfect compliment to a Thai curry. If there is still a good amount of liquid left, steam for a few minutes longer. This recipe uses unsweetened coconut milk. Iâm so glad you liked it, too. Cooked in coconut milk, it has a subtle coconut flavour that goes well with Asian or Thai food. Once the coconut-water … You will also need a tight-fitting lid. (coconut milk and water) Usually when I make rice in the rice cooker I put same amount of water to rice, i.e. Rub the oil over the bottom of a deep-sided pot. Try it with some Caribbean chicken curry for a flavoursome family meal. Coconut Milk Rice with Pineapple features tender white rice simmered in a rich bath of coconut milk… I've never tried it with this method, so I can't advise you. I like to serve this rice with Thai dishes, but it is good with just about anything. I saved the leftover rice to make rice pudding. Thai jasmine-scented white rice is used in this recipe. Your email address will not be published. Served over rice… Add the Tomatoes and Coconut Milk. The milk has a thick consistency and a rich, creamy texture. Once it's almost done, you uncover and cook for a few minutes, then fluff and serve. Garnish with … Flavoured with a can of coconut cream, Thai coconut rice is a sticky but delicious dish. 2 cups rice to 2 cups water. This material is inert and won't hurt you if you ingest it, but we prefer to have just rice in our side dishes. Hi Hannah, Stir the drained, diced tomatoes into the onion mixture and cook for 3 minutes, or until just softened. Just simmer jasmine rice in coconut milk until the grains are light and fluffy then top with toasted coconut flakes for extra sweetness and texture. That's a brilliant idea! Smells good! So glad you like this dish! Some rice is coated with talc in processing. Stir occasionally to keep rice from sticking to the bottom of the pot. You would have to reduce the amount of liquid in this recipe. It’s an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. When you're ready to serve the rice, remove the lid and fluff rice with a fork or chopsticks. Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. Note that this dish will no longer be vegan and might affect the flavor. Iâm here to show you that gluten-free eating doesnât have to be complicated! Thai Mango and Sticky Rice with Coconut Milk (Khao Neaw Mamuang) Connie Veneracion. Soaking rice overnight trims amount of water and cooking time by about half. I'm making this coconut rice tonight but I'm adding some crushed pineapple and using regular Jasmine rice to make it more tropical served with ham. Hi Toni, That's a favourite meal in our house, too! Sprinkle yellow curry powder over everything and stir 1 minute. It is NOT just rice. Drizzle with oil, give it a good stir to coat, and cook for 6-8 minutes, stirring occasionally til chicken is just cooked through. Thanks for a great recipe. Cover the bowl and let … Hi Enoka, I create delicious gluten-free recipes that everyone can make. Transfer the cooked rice to a large bowl and stir in the coconut milk mixture. I did and it was a complete mess. Confused about the different types of coconut milk used in recipes? This reliable rice dish is the perfect accompaniment to my stove-top Mango Chicken or Slow Cooker Thai Mango Chicken recipes. Run out of Jasmine rice so trying this recipe with Basmati. Season with salt if needed. It also freezes well, so you may wish to double the recipe and freeze half for another meal. Be sure to use canned coconut milk, not the boxed or refrigerated kind that's used for cereal and coffee. This recipe uses the stovetop method for cooking rice. Rinse the rice and drain well. A sweet snack that combines the richness of sticky rice, the sweetness of ripe mangoes and the creaminess of coconut milk. You can find it in most grocery stores in the rice section. Stir occasionally to keep rice from sticking to the bottom of the pot and burning. Mango chicken and coconut jasmine rice for dinner. Thai coconut rice with salmon. If most of the coconut milk-water is gone, go on to the next step. To check, pull the rice aside with a fork. Bring some water in a steam pot to a boil. I appreciate your rating it, too! Once the coconut milk-water has begun to gently bubble, stop stirring, and reduce heat to … 48 ratings 4.7 out of 5 star rating. Bring to a boil, cover, reduce heat to low, and cook until the water is … ð. Top with a sprinkling of toasted coconut. Rinse and drain rice before you cook it. Its almost the double of the quantity of rice? This is a favourite recipe of mine that I make often. … * Percent Daily Values are based on a 2000 calorie diet. 31 Comments. To make easy coconut rice, all you do is add rice, coconut milk, water, salt and sugar to a pot and bring to a boil. I also serve it with my Baked Lemon Chicken, my Honey Mustard Chicken with Turmeric and these yummy Grilled Turmeric Chicken Kabobs. Place the … Thanks for sharing your idea, Sherry! How to Cook Sticky Rice Soak 1 cup of uncooked sticky rice in water for at least 4 hours up to overnight. thanks! There was enough for me to freeze for another meal. I've used several different brands. Set over medium-high to high heat. I'd love to hear how it turns out. In this recipe we use twice as much liquid as rice, which results in perfect fluffy coconut rice as long as you follow the instructions clearly. Love it. Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. Add coconut milk, red … Coconut Milk Sticky Rice with Peach An indulgent Thai dessert to be enjoyed with your favorite summer fruits. Thanks for stopping by. Thai … The Coconut Rice was extremely easy and very good. Hi, This sounds yummy but before I make it I want to verify the amount of liquid. ), Vegan Stir-Fry With Hoisin Sauce and Coconut Rice, Thai Rice Recipes From Side Dish to Main Course, The Best in Thai! Take five ingredients and whip up this quick, healthy, vegetarian curry 30 mins . Cover tightly with a lid and let simmer 15-20 minutes, or until most of the liquid has been absorbed by the rice. This recipe is designed for cooking rice on the stove top, where the proportions are generally 1 to 2. Stir occasionally to keep rice from sticking to the bottom of the pot. Thank-you! This rice will be on constant rotation. Turn off the heat, but leave the covered pot on the burner to steam another 5-10 minutes, or until you’re ready to eat. Easy . When ready to serve, remove the lid and fluff rice with a fork. Add shrimp to the skillet and cook for 1 minute, or until heated through. Coconut milk comes from the white flesh of mature brown coconuts, which are the fruit of the coconut tree. Easy . Easy to follow directions and delicious! Use a sieve to rinse the measured rice with water to remove the excess starch. Return the Shrimp to the Skillet. 綾 Serving suggestions. Coconut rice also tastes great with Caribbean dishes. Coconut milk is used to steam the white rice, too. The toasted coconut on top is totally optional but it makes it look even more appealing! Welcome! Sarah Randell serves up a summer one pot with big Thai flavours - great for relaxed entertaining 1 hr and 15 mins . It's particularly good with stove-top Mango Chicken or Slow Cooker Thai Mango Chicken. A favourite in the family! Rice: I recommend using long-grain, white rice… You then turn the heat down to low and cover. This recipe for Thai Coconut Rice is an easy make-ahead dish. I've reheated it two ways: in a skillet with a little oil to prevent sticking, and in the microwave, stirring part way through. It pairs particularly well with: Thai … Coconut Milk Rice. The Best Thai Dessert Coconut Milk Recipes on Yummly | Coconut Milk Pudding, Rice With Coconut Milk, Mango And Coconut Milk Rice Taste-test the rice for salt, adding a little more if needed. Cover tightly with a lid and let simmer 15 to 20 minutes, or until most of the liquid has been absorbed by the rice. Make your favorite takeout recipes at home with our cookbook! You can set aside if you like … For baked version: Cool rice to just warm, then add 3 beaten eggs with coconut milk and a teaspoon of vanilla. Then, I drizzle more after the sweet mangoes and creamy rice are on the plate. Thanks for letting me know! Required fields are marked *. Let me introduce you to what is probably the single most-often-prepared side in my kitchen: coconut milk rice! Remove from the heat and squeeze the lime juice over the shrimp. Store leftover coconut rice … I am a participant in the Amazon Services LLC Associates Program. Grains like rice … Drain, wash, and rinse the rice until the water is clear, about 2 to 3 rinses. Thanks for commenting, Joy! Once the coconut-water has begun to gently bubble, stop stirring and reduce heat to simmer. If not, check at a local Asian or international market or order online. You might want to follow the instructions for using a rice cooker here: http://www.simplyscratch.com/2016/09/rice-cooker-coconut-rice.html Thanks for your question! - Highly-Rated Thai Recipes. Just follow the recommended time on your rice cooker and reduce the amount of liquid. Hi Paige, Coconut creams with poached rhubarb. Great idea to make the leftover rice into rice pudding! In a small saucepan, combine the coconut milk, cane sugar, salt, and pandan leaves (or lime leaves) and heat on low for a few minutes. This post contains affiliate links. I love seeing what you've made. Your email address will not be published. Bring to a boil, stir gently then cover with a tight-fitting lid. Once the coconut milk-water has begun to gently bubble, stop stirring, and reduce heat to low or medium-low so the liquid simmers. If you click on any of the affiliate links and make a purchase within a certain time frame, I’ll receive a small commission. It is vegan, gluten-free, and soy-free – yet super … I'll be making this again and again. … This rice? Bakery vs Homemade MATCHA MOCHI CAKE: https://youtu.be/MVm7Zvw_ziY Coconut Rice is buttery, fragrant and completely addicting! Chicken and veggies are quickly sautéed and then cooked in a creamy coconut milk and Thai red curry paste sauce. Hands down, it was the dish that I missed the most when we did a Whole30.Seriously… not cheese, not cream in my coffee, not bread, not even chocolate — it was this EASY COCONUT RICE. Learn how your comment data is processed. Turn off the heat but leave the covered pot on the burner another 5 to 10 minutes, or until you're ready to eat. Coconut milk: It is added to give creaminess and also tone down the heat from the curry paste. AMAZING. If you have a rice cooker, you can use that instead. Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrée. 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